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“Deer Meat Safety Guide for Deer Hunters” from Deer Processing Expert Marty Prokop Offers Solution for Lead in Venison Problem
Free deer meat guide reveals 10 common deer processing mistakes to avoid to keep food banks, deer hunters, families and children safe from lead in venison.
Marty Prokop, who has processed over 7,800 deer in his 26 years experience as a professional meat cutter, deer processor and deer hunter, whose videos are used in Advanced Hunter Education says, “This isn’t speculation anymore. Deer processors and deer hunters can’t guess and can’t use the same old deer butchering ways.”
“To keep your family and children safe,” Prokop continues, “you must know what to do and look for in proper, safe deer processing — whether you process deer yourself or have a butcher process for you. The ‘Deer Meat Safety Guide for Deer Hunters’ offers the solution to the problem of lead in venison and it is free at http://www.huntingheadlines.com”
Disturbing statistics and findings surfacing show:
• The U.S. Center for Disease Control and Prevention (CDC) study released in November 2008 found that higher levels of lead show up in blood of people who eat deer harvested with lead bullets than people who don’t — causing danger for families, especially pregnant women and children.
• The deer meat processed at meat shops and eaten by deer hunters, families and children is not inspected for safety or approved as being fit for human consumption like beef and pork. Due to a Department of Agriculture meat inspection loophole, venison harvested by deer hunters is uninspected meat.
• Department of Agriculture tests showed 87% of meat shops tested processed lead in venison, due in part to lack of inspection.
• Lead fragments were discovered in deer meat as far away as 18 inches from the initial bullet entry point, resulting in lead being overlooked, processed and fed to families.
• Department of Natural Resources tests revealed one out of five deer hunters don’t know how to correctly process deer resulting in dangerous lead in the deer meat they butchered.
Marty Prokop teaches safe deer processing in seminars and at Online-Deer-Camp.com, where his step-by-step deer processing videos are available to watch 24 hours a day.
Here are Marty Prokop’s “10 Common Deer Processing Mistakes to Avoid” — for the complete explanation and solution visit the free “Deer Meat Safety Guide for Deer Hunters” at http://www.huntingheadlines.com:
Deer Processing Mistake # 1
Posted by Marty Prokop at November 6, 2008 09:39 PM | Questions and Comments (0)
Deer Processing: How to Butcher a Deer
Learn to process your own deer with these great deer processing videos
Did you know ...
Health departments discover 87% of meat shops are processing deer meat with lead in it — so dangerous the venison is recalled and destroyed.
Department of Natural Resources tests found 1 in 5 deer hunters do too.
Learn answers to protect your family now…
http://www.online-deer-camp.com
** Warning! Deer hunters, don’t take your deer to any meat shop until you read this ... **
I’ve combined my 26 years of deer hunting ... and deer processing over 7,800 deer ... into “Deer Processing Done Right” online videos for deer hunters who want to butcher their own deer.
It keeps your family safe, saves you big money on deer processing and gives you great tasting venison.
Plus my “How to Save $200 to $400 Per Month on Your Grocery Bill ... Without Coupons” online video series shows you how to use those deer processing skills to save big on the other meats you need to feed your family.
Want to see how clear and detailed these videos are?
** Protect Your Loved Ones from Lead in Venison and Recession Proof Your Family **
Your family will really love venison after you use my deer processing system.
When venison is gone for the year, deer hunters and their families head to the grocery store to pay through the nose for beef.
You may not realize the cost per pound of beef, but you do know a big chunk of your paycheck disappears after a trip to the grocery store.
Let’s keep more of your paycheck in your pocket.
I’ll show you how to turn your deer processing skills into savings of $200 to $400 per month on your grocery bill ... each and every month ... without coupons — and feed your family better.
How?
Continue reading "Deer Processing: How to Butcher a Deer"
Posted by Marty Prokop at October 28, 2008 12:29 AM | Questions and Comments (0)
Free Deer Processing “Deer Meat Safety Guide for Deer Hunters” is Lead in Venison Solution
Lead
has been found in venison. This blog post is about the solution for deer hunters
to keep your family safe when it comes time for deer processing.
The Deer Meat Safety Guide for Deer Hunters is ready for you free at http://www.huntingheadlines.com
It shows you how to keep your family safe.
You can see the short 1 minute video telling you all about it at http://www.huntingheadlines.com
Here’s the scoop…
Health departments discover 87% of meat shops tested process lead into deer meat — so dangerous it is recalled and destroyed.
A partial ban is issued on ground venison.
But it’s not just meat shops…
Department of Natural Resources tests find 1 in 5 deer hunters also process lead in venison when butchering deer and feed it to their families without knowing.
http://www.huntingheadlines.com
Here’s what the Deer Meat Safety Guide for Deer Hunters includes…
** Why 87% of meat shops tested processed lead in venison
** Why you don’t want your deer processed after 6 pm
** Proof meat inspection loopholes cause venison meat dangers
** Warning! Deer hunters, don’t process your deer until you see this…
Posted by Marty Prokop at October 20, 2008 01:18 PM | Questions and Comments (0)
Free Vension Recipes: Vension Schnitzel
Fall is in the air. Cool crisp nights, leaves changing colors and the promise of another deer hunting season just around the corner.
A favorite part of a successful deer hunt is sitting down to a meal of fresh venison tenderloins. Add a little salt and pepper to taste and sauté in melted butter to medium rare. Makes your mouth water just thinking of it.
As hard as it may be to believe, there are other ways to enjoy venison tenderloin.
The following recipe brings back memories of visiting Great Grandma on Sunday's. She loved to cook, and cook she did. There was always enough food to feed a small city and it always tasted great.
Here is one of her old-world deer meat recipes for Venison Schnitzel using tenderloins.
Venison Schnitzel
2 pounds venison tenderloin
1/4 cup vegetable oil
2 teaspoons bacon drippings
3/4 cup all-purpose flour
1 teaspoon salt
Continue reading "Free Vension Recipes: Vension Schnitzel"
Posted by Marty Prokop at October 8, 2008 09:00 AM | Questions and Comments (0)
Free Deer Meat Recipes: Venison Meatballs with Pepper Sauce
Ground venison is a great meat to work with when it comes to cooking. Like many other ground meats, ground venison has literally hundreds of uses. The challenge with ground venison, as with other ground meats, is finding great tasting venison recipes.
Here is another great way to use your ground venison.
You can serve these tasty venison meatballs as appetizers or over rice or noodles as a main dish.
Venison Meatballs with Pepper Sauce
Ingredients:
1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 envelope onion soup mix
2 pounds ground vension
Sauce:
Continue reading "Free Deer Meat Recipes: Venison Meatballs with Pepper Sauce"
Posted by Marty Prokop at October 3, 2008 09:00 AM | Questions and Comments (0)
Free Venison Recipes: Venison Goulash
Great tasting venison is nature's gift to every deer hunter.
It can be a challenge finding new, great tasting venison recipes that your family likes. This can be especially true with ground venison.
Don't get me wrong here, I love venison meat in all forms. But sometimes I grow tired of plain old venison burgers. I like to spice it up a bit. Make something new that sticks to the ribs.
Here is another great tasting ground venison recipe that tastes great on cool fall nights.
Ground Venison Goulash
1 pound lean ground venison
4 potatoes, peeled and cubed
1/4 cup sliced onion
Continue reading "Free Venison Recipes: Venison Goulash"
Posted by Marty Prokop at October 1, 2008 09:00 AM | Questions and Comments (0)
Ground Venison: Free Deer Meat Recipes
Have you ever noticed how venison steaks, roasts and chops are first to disappear from your freezer? And rightly so. Venison steaks, roasts and chops make fantastic meals.
But what can you do with all that ground venison?
In my next few posts, I will share with you some great tasting, family pleasing ground venison recipes that are sure to satisfy.
Here is an old favorite with a tasty twist.
Venison Sloppy Joes…Greek Style
Ingredients:
1lb. Ground Venison
1/2 cup Chopped Onion
(15-ounce) can Tomato Sauce
1/3 cup Bulgur
1 tsp. Dried Oregano, crushed
1/2 tsp. Salt
1/2 tsp. Greek Seasoning
1/4 tsp. Black Pepper
2 cups Shredded Romaine Lettuce
6 Kaiser Rolls, split and toasted
4 ounces Crumbled Feta Cheese with Tomato and Basil, or Plain Feta Cheese
In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, bulgur, oregano, greek seasoning, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
To assemble, arrange romaine on bottom halves of rolls. Spoon meat mixture on romaine. Sprinkle with feta cheese; replace top halves of rolls.
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Good Luck and Great Hunting!
Deer Hunting and Deer Processing Expert at http://www.free-deer-hunting-tips.com
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Posted by Marty Prokop at September 29, 2008 09:00 AM | Questions and Comments (0)
Free Deer Meat Recipes
Venison steak sizzling on a grill, seasoned with garlic and seasoning salt is awesome. But some deer hunters want a little more variety.
Emails from Free Deer Hunting Tips members have been pouring in asking me if I can help make a venison dinner more exciting.
In my next few posts I will share some of my favorite recipes with you.
Try these to see why they have become favorites.
Venison Nacho Dip
Ingredients:
Continue reading "Free Deer Meat Recipes"
Posted by Marty Prokop at September 26, 2008 09:00 AM | Questions and Comments (0)
Top 5 Ways to Miss Your Deer by Marty Prokop
If you would like to listen to this Free-Deer-Hunting-Tips.com blog post as a podcast click the play button…
There are five main reasons deer hunters miss deer when they are deer hunting.
1.) Not sighting in your deer rifle before you go hunting.
This sounds pretty basic, but year after year some deer hunters refuse to go to the rifle range to sight in their deer rifles.
They may figure, “Well, it shot straight last year when I put the rifle away.”
Regardless of how straight your deer rifle shot when you cased it up at the end of season, go to the range and sight it in again for the next season, preferably several times before deer season arrives.
Why?
Continue reading "Top 5 Ways to Miss Your Deer by Marty Prokop"
Posted by Marty Prokop at August 18, 2008 09:00 AM | Questions and Comments (0)
Is Day Dreaming Costing You Your Big Buck? by Marty Prokop
If you would like to listen to this Free-Deer-Hunting-Tips.com blog post as a podcast click the play button…
Most deer hunters have the best success, and bag more deer, during the first two hours of each deer hunting day.
Why?
During the first two hours of a deer hunting day, the deer hunter is focused on getting a deer. He/she is constantly looking for, listening for, thinking about and concentrating solely on seeing deer.
As time moves forward, some deer hunters begin to let their minds wander from deer hunting. This results in the eyes and ears of the deer hunter missing crucial sights and sounds in the deer hunting woods.
When the mind wanders, a deer hunter must continually stop and re-focus on deer hunting to bring the mind back on track.
Looking and listening for deer becomes harder and harder as the mind wanders further from deer hunting.
Continue reading "Is Day Dreaming Costing You Your Big Buck? by Marty Prokop"
Posted by Marty Prokop at August 15, 2008 09:00 AM | Questions and Comments (0)
Good Deer Hunting Guns for Deer Hunting Thick Woods by Marty Prokop
If you would like to listen to this Free-Deer-Hunting-Tips.com blog post as a podcast click the play button…
I have been asked by numerous Free-Deer-Hunting-Tips.com Members what the best gun is for deer hunting in thick woods.
If you deer hunt in an area that has thick undergrowth and lots of smaller saplings, you need a gun that is quick to shoulder and has enough power to bust through the brush.
Here is a list of guns and calibers I use:
• 30-30
• 12 gauge shotgun with rifled barrel
• 30-06
Let’s look at each one.
Continue reading "Good Deer Hunting Guns for Deer Hunting Thick Woods by Marty Prokop"
Posted by Marty Prokop at August 11, 2008 09:00 AM | Questions and Comments (0)
